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Fish chowder
[tweetmeme] Maybe it’s the little bit of dampness in the air as we come out of the deep freeze and enter a few days of false spring. Or, maybe it’s the fact that in 17 days, 20 hours and 15 minutes we...
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Cream of asparagus soup
Opening the crisper drawer after I have been away for a week is a lot like opening a time capsule or, an Egyptian tomb – a rush of ancient air desperate to rejoin the space-time continuum. I close the...
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Grilled corn soup with basil-infused oil
Whoever invented the word cornucopia must have been looking at all the leftover cobs in my fridge. The corn is so good right now I always buy too much – six cobs per person seems to be the rule of...
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Sun-dried tomato and brandy cream sauce
October 25th was World Pasta Day and we almost missed it. Fortunately, it’s pasta day eight days a week around here (or so it seems) and we happened to be enjoying a bowl that very evening even though...
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